Howland Pale Ale - Beer Recipe - Brewer's Friend

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Howland Pale Ale

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday September 26th 2024
1.054
1.009
5.9%
33.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 oz Briess - DME Pilsen Light8.5 oz DME Pilsen Light 43 2 30.2%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 56.9%
0.40 oz Aromatic Malt0.4 oz Aromatic Malt 35 20 1.4%
0.40 oz Belgian - Biscuit0.4 oz Biscuit 35 23 1.4%
0.60 oz Flaked Oats0.6 oz Flaked Oats 33 2.2 2.1%
2.20 oz Corn Sugar - Dextrose2.2 oz Corn Sugar - Dextrose 42 0.5 7.8%
28.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 20.74 25%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 10 min 9.78 25%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 3 min 3.36 25%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 0 days 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Yeast Nutrient Water Agt Mash 10 min.
0.10 tsp Gypsum Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.99 g | 8 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 1.99 g | 8 qt) 1.67 6.7  
Grain absorption losses (steeping) -0.14 -0.5  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 1.9 g | 7.6 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.13 g | 4.5 qt) 1.15 4.6  
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) 1.13 4.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.58 6.3
Equipment Profile Used: System Default
"Howland Pale Ale" American Pale Ale beer recipe by Jfry. Extract, ABV 5.86%, IBU 33.88, SRM 3.24, Fermentables: (DME Pilsen Light, Pilsen Malt 2-Row, Aromatic Malt, Biscuit, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cluster) Other: (Yeast Nutrient, Gypsum)
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  • Last Updated: 2024-09-29 01:27 UTC