belgium strong ale duvel - Beer Recipe - Brewer's Friend

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belgium strong ale duvel

212 calories 21.1 g 253 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 212 calories (Per 253ml)
Carbs: 21.1 g (Per 253ml)
Created: Wednesday September 25th 2024
21.4 °P
5.4 °P
8.9%
23.8
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Proximity - Pilsen Malt5.44 kg Pilsen Malt 37.5 1.8 64.3%
5 lb Briess - Dextrose5 lb Dextrose 42 1 26.8%
350 g Weyermann - Acidulated350 g Acidulated 27 3.4 4.1%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 4.7%
8,457.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 30 min 6.6 33.3%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 17.17 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 75 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 gal Strike 159 °F 152 °F 60 min
2.17 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.97 23.9  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"belgium strong ale duvel" Belgian Golden Strong Ale beer recipe by Aaron. All Grain, ABV 8.94%, IBU 23.76, SRM 4.61, Fermentables: (Pilsen Malt, Dextrose, Acidulated, Carapils) Hops: (Saaz CZ) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-10-15 15:47 UTC