Bar Mat Special - NEIPA - Beer Recipe - Brewer's Friend

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Bar Mat Special - NEIPA

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday September 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 31.7%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 31.7%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 12.7%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.3%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.2%
1 lb Viking - Viking - Oat Malt1 lb Viking - Oat Malt 28 2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash at 154 °F 0 min 7.71 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil at 216 °F 20 min 19.17 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.51 4.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 72 °F 4 days 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 72 °F 4 days 14.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 28.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 3 days 28.6%
21 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 152 °F 20 min
Steeping 152 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 6.77 27.1  
Mash volume with grains 8 32  
Grain absorption losses -1.97 -7.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Bar Mat Special - NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #428578. All Grain, ABV 6.81%, IBU 30.39, SRM 5.87, Fermentables: (Brewers Malt 2-Row, Pilsner Malt, Flaked White Wheat, Brewers Oat Flakes / Flaked oats, Honey Malt, Golden Naked Oats, Carafoam, Viking - Oat Malt) Hops: (Simcoe, Amarillo, Citra, Mosaic)
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  • Last Updated: 2024-10-16 12:01 UTC