Bar Mat Special - NEIPA
244 calories
27.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Mash at 154 °F
|
0 min |
7.71 |
4.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil at 216 °F
|
20 min |
19.17 |
4.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
3.51 |
4.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 72 °F
|
4 days |
|
14.3% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 72 °F
|
4 days |
|
14.3% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 72 °F
|
3 days |
|
28.6% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 72 °F
|
3 days |
|
28.6% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
7.71 |
4.8% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
19.17 |
4.8% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.51 |
4.8% |
9 oz |
Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops |
|
0 |
42.9% |
9 oz |
Mosaic (Pellet) 8.9999999794131 oz Mosaic (Pellet) Hops |
|
0 |
42.9% |
21 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
159 °F |
152 °F |
20 min |
|
|
Steeping |
152 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.72 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.72 qt/lb
|
6.77 |
27.1
|
Mash volume with grains
|
8 |
32
|
Grain absorption losses
|
-1.97 |
-7.9
|
Hops absorption losses (mash)
|
-0.04 |
-0.2
|
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt)
|
2.05 |
8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.57 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
5.79 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.83
|
35.3
|
Equipment Profile Used: |
System Default |
"Bar Mat Special - NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #428578. All Grain, ABV 6.81%, IBU 30.39, SRM 5.87, Fermentables: (Brewers Malt 2-Row, Pilsner Malt, Flaked White Wheat, Brewers Oat Flakes / Flaked oats, Honey Malt, Golden Naked Oats, Carafoam, Viking - Oat Malt) Hops: (Simcoe, Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-16 12:01 UTC