Brand X - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brand X

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday September 25th 2024
Similar Recipes

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Tree NEIPA

by quella627

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 34

1.070
1.015
7.3%
30.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 33.9%
5 lb Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt 37 1.9 33.9%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 13.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.8%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 6.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash at 154 °F 0 min 7.85 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil at 216 °F 20 min 19.53 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.51 6.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 72 °F 7 days 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 72 °F 7 days 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 3 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash --
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 152 °F 20 min
Steeping 152 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 6.34 25.4  
Mash volume with grains 7.49 29.9  
Grain absorption losses -1.84 -7.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Brand X" Specialty IPA: New England IPA beer recipe by Brewer #428578. All Grain, ABV 7.33%, IBU 30.89, SRM 6.42, Fermentables: (Extra pale malt, Pilsner Zero Malt, Flaked White Wheat, Brewers Oat Flakes / Flaked oats, Crystal 15 Malt, Carapils Malt, American Honey Malt) Hops: (Simcoe, Amarillo, Citra, Mosaic) Other: (Acetic acid)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-25 20:27 UTC