Long long time ago ver.2(final) - Beer Recipe - Brewer's Friend

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Long long time ago ver.2(final)

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday September 25th 2024
1.093
1.021
9.5%
42.4
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 68.6%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 9.8%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 9.8%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 2%
0.50 kg Molasses0.5 kg Molasses - (late boil kettle addition) 36 80 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 35.53 66.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 6.84 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 33.9  
Equipment Profile Used: System Default
"Long long time ago ver.2(final)" Old Ale beer recipe by Anonymous. All Grain, ABV 9.5%, IBU 42.38, SRM 36.07, Fermentables: (Maris Otter pale, Crystal Malt, Dark Crystal Malt II, Pale Chocolate Malt, Molasses) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-09-25 05:11 UTC