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119 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday September 24th 2024
9.9 °P
1.5 °P
4.4%
11.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg American - Pilsner180 kg Pilsner 37 1.8 45%
80 kg Rice80 kg Rice 35.5 1 20%
40 kg Weyermann - Carapils40 kg Carapils 34.5 2.1 10%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 25%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 9.86 13.7%
1.20 kg Hallertau Mittelfruh1.2 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 0.75 23.5%
1.20 kg Saaz1.2 kg Saaz Hops Pellet 3.5 Whirlpool 20 min 0.7 23.5%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 19.6%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Dry Hop 5 days 19.6%
5.10 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3009.2 L. Suggest reducing initial water volume to 45.4 L and adding 2963.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1516 L 1252
Strike water volume at mash thickness of 3.1 L/kg 1252
Mash volume with grains (equipment estimates 1504 L) 1516
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 2158.1 L) 2248.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3009.2 L) 3100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 3000
Hops absorption losses (whirlpool, hop stand) -12
Top off amount 12
Going into fermentor 3000
Total: 3500.9  
Equipment Profile Used: System Default
"1" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.42%, IBU 11.31, SRM 3.19, Fermentables: (Pilsner, Rice, Carapils, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-09-28 04:27 UTC