Lychee Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lychee Wheat

206 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 23rd 2024
1.063
1.010
6.9%
50.6
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 32.9%
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 32.9%
5 lb Lychee (Litchi)5 lb Lychee (Litchi) 7.65 0 27.4%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 5.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 21.05 5.9%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 13.3 Boil 10 min 26.37 23.5%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 13.3 Boil 1 min 3.14 23.5%
4 oz Hops Direct - Citra4 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) 10 days 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Ascorbic Acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Infusion 152 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39.1 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 10.41 41.6  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.75 27  
Volume into fermentor 6.75 27  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Lychee Wheat" Fruit Beer recipe by RCope. BIAB, ABV 6.91%, IBU 50.56, SRM 5.8, Fermentables: ( Domestic 2-Row, White Wheat, Lychee (Litchi), Crystal 15 Malt, Acidulated) Hops: (Warrior, Citra) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 00:06 UTC