Licorice Lemon Sour - Beer Recipe - Brewer's Friend

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Licorice Lemon Sour

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 22nd 2024
1.059
1.015
5.7%
5.4
70.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 5.17 61.4%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 3.31 8.8%
0.30 kg Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 30.8 865.79 5.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 6.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 8.8%
0.30 kg Viking - Black Malt0.3 kg Black Malt 21 1332.78 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 30 min 5.44 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemon Zest Flavor Boil 5 min.
30 g Licorice root Flavor Boil 5 min.
4 each Lemon peel Flavor Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume 23.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Licorice Lemon Sour" No Profile Selected beer recipe by Petrik Saari. All Grain, ABV 5.69%, IBU 5.44, SRM 70.57, Fermentables: (Pale Ale Malt, Dextrine Malt, Dark Chocolate Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Black Malt) Hops: (Saaz) Other: (Lemon Zest, Licorice root, Lemon peel)
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  • Last Updated: 2024-09-22 13:29 UTC