C7 Stingray - Beer Recipe - Brewer's Friend

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C7 Stingray

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.57 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 22nd 2024
1.063
1.016
6.2%
6.1
66.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 5.17 53.8%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 3.31 7.7%
0.30 kg Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 30.8 865.79 4.6%
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 4.37 4.8%
0.29 kg Flaked Wheat0.29 kg Flaked Wheat 34 3.84 4.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.7%
0.30 kg Weyermann - Carafa II0.3 kg Carafa II 31.5 1105.96 4.6%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 7.58 7.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.1 Boil 30 min 6.1 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
355.40 g Lemon flesh Flavor Boil 5 min.
30 g Licorice root Flavor Boil 5 min.
34 g Lemon Zest Flavor Boil 5 min.
0.30 g Protafloc Fining Boil 5 min.
5 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"C7 Stingray" No Profile Selected beer recipe by Petrik Saari. All Grain, ABV 6.21%, IBU 6.1, SRM 66.05, Fermentables: (Pale Ale Malt, Dextrine Malt, Dark Chocolate Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Carafa II, Acidulated, Rice Hulls) Hops: (Saaz) Other: (Lemon flesh, Licorice root, Lemon Zest, Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-10-23 16:39 UTC