Westies aare the Besties - Beer Recipe - Brewer's Friend

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Westies aare the Besties

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 45 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.03 gallons
Post Boil Size: 217.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 21st 2024
1.058
1.010
6.3%
13.2
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 64%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 12.8%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 11.6%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 11.6%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Whirlpool 15 min 1.79 22.2%
8 oz Hopsteiner - Chinook8 oz Chinook Hops Pellet 10.9 Whirlpool 15 min 1.5 22.2%
12 oz Alora12 oz Alora Hops Pellet 8.6 Dry Hop 0 days 33.3%
8 oz YCR - Pahto8 oz Pahto Hops Pellet 16.5 Boil 45 min 22.2%
36 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chattanooga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.03 gal (876.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.03 gal (828.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.53 gal (890.1 qt) 188.13 752.5  
Strike water volume at mash thickness of 1.75 qt/lb 188.13 752.5  
Mash volume with grains 222.53 890.1  
Grain absorption losses -53.75 -215  
Remaining sparge water volume 84.91 339.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 219.03 876.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 217.6 870.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 217 868  
Total: 273.03 1092.1
Equipment Profile Used: System Default
"Westies aare the Besties" German Pils beer recipe by Michael Mackey. All Grain, ABV 6.31%, IBU 13.22, SRM 7.39, Fermentables: (SUPERIOR PILSEN MALT, BEST Munich, Victory Malt, Carapils Malt) Hops: (Citra, Chinook, Alora, Pahto)
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  • Last Updated: 2024-09-21 18:08 UTC