Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

239 calories 20.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 239 calories (Per 0.440L)
Carbs: 20.5 g (Per 0.440L)
Created: Friday September 20th 2024
1.059
1.010
6.5%
55.2
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Malteurop - Pilsen Malt4.5 kg Pilsen Malt 37.44 3.04 41.3%
4.50 kg Malteurop - Pale Ale Malt4.5 kg Pale Ale Malt 38 14.51 41.3%
700 g Weyermann - CaraRed700 g CaraRed 35 50.01 6.4%
700 g Weyermann - Caramunich Type 3700 g Caramunich Type 3 34 150.61 6.4%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 3.84 4.6%
10,900 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 13.6 Boil 60 min 41.16 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.8 Boil 10 min 14.05 33.3%
50 g Citra50 g Citra Hops Pellet 12.5 Boil 0 min 33.3%
150 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Mash In Temperature 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
16 L Add sparge water until preboil volume is reached Sparge 80 °C 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.98 L. Suggest reducing strike water volume to 38.21 L and adding 1.58 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 18.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 55.8  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 6.49%, IBU 55.21, SRM 21.81, Fermentables: (Pilsen Malt, Pale Ale Malt, CaraRed, Caramunich Type 3, Pale Wheat) Hops: (Warrior, Simcoe, Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-09-20 12:29 UTC