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Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday September 19th 2024
1.064
1.015
6.4%
24.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 83.3%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 8.3%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 8.3%
2.40 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 18.09 50%
5 g Target5 g Target Hops Pellet 11.5 Boil 10 min 6.56 50%
10 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 66 °C 66 °C 60 min
Strike 66 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.3  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #438251. All Grain, ABV 6.43%, IBU 24.64, SRM 31.76, Fermentables: (Pale Ale Malt, Caramel 100, Chocolate Malt) Hops: (Target) Other: (Irish Moss)
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  • Last Updated: 2024-09-19 18:21 UTC