Vienna Lager -Short and Shoddy - Beer Recipe - Brewer's Friend

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Vienna Lager -Short and Shoddy

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 85%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday September 17th 2024
1.049
1.007
5.5%
21.9
10.8
n/a
5.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - American Munich2 lb American Munich $ 2.02 / lb
$ 4.04 		35.4 7.94 39.3%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 29.4%
1.50 lb Great Western - Domestic 2-Row1.5 lb Domestic 2-Row $ 1.30 / lb
$ 1.95 		37 2 29.4%
1.50 oz Crisp Malting - Pale Chocolate1.5 oz Pale Chocolate 32.7 220 1.8%
5.09 lbs / $ 5.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.6 Boil 30 min 18.44 33.3%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 5 min 3.45 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.03 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.16 g | 16.7 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.32 17.3  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.03 12.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Vienna Lager -Short and Shoddy" Vienna Lager beer recipe by TerryDowning. BIAB, ABV 5.45%, IBU 21.88, SRM 10.79, Fermentables: ( American Munich, Goldpils Vienna Malt, Domestic 2-Row, Pale Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-03 15:58 UTC