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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 17th 2024
1.059
1.010
6.4%
18.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Vienna Malt2500 g Vienna Malt 37 3.5 43.9%
2,250 g Weyermann - Munich Type I2250 g Munich Type I 38 6 39.5%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.8%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 4.4%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Perle20 g Perle Hops Leaf/Whole 6.5 Boil 60 min 8.59 50%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 10.16 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.62 g | 34.5 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 5.58 22.3  
Grain absorption losses (steeping) -1.57 -6.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.57 18.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #430182. Extract, ABV 6.39%, IBU 18.75, SRM 8.72, Fermentables: (Vienna Malt, Munich Type I, Carapils, Caramunich Type 1, Acidulated) Hops: (Perle, Hallertau Blanc)
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  • Last Updated: 2024-09-17 09:48 UTC