Lions winter ale
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45.35 g |
Willamette45.35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.47 |
23.2% |
75.15 g |
Barth-Haas - Hallertauer Tradition75.15 g Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
16.3 |
38.4% |
75.15 g |
Saaz75.15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.89 |
38.4% |
195.65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Vanilla bean
|
|
Spice |
Secondary |
0 min. |
199.86 g |
Cacao nibs
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Strike |
75 °C |
67 °C |
60 min |
40 L |
|
Sparge |
77 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18.3 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
35.9 |
Mash volume with grains
|
43.8 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 33.7 L)
|
37 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.9
|
Equipment Profile Used: |
System Default |
"Lions winter ale" Spice, Herb, or Vegetable Beer recipe by Granville Island brewery. All Grain, ABV 5.83%, IBU 31.67, SRM 21.33, Fermentables: (Pale 2-Row, BEST Caramel Hell, Vienna, CaraMunich II, Chocolate, Extra Dark Crystal 120L, Pale Chocolate Malt, Munich - Light 10L) Hops: (Willamette, Hallertauer Tradition, Saaz) Other: (Vanilla bean, Cacao nibs)
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- Last Updated: 2024-11-26 00:25 UTC