Lions winter ale - Beer Recipe - Brewer's Friend

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Lions winter ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Granville Island brewery
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday September 17th 2024
1.059
1.014
5.8%
31.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.32 kg United Kingdom - Pale 2-Row7.32 kg Pale 2-Row 38 2.5 61.2%
1.08 kg Bestmalz - BEST Caramel Hell1.08 kg BEST Caramel Hell 34.5 5.4 9%
1.08 kg German - Vienna1.08 kg Vienna 37 4 9%
0.86 kg German - CaraMunich II0.86 kg CaraMunich II 34 46 7.2%
0.32 kg United Kingdom - Chocolate0.32 kg Chocolate 34 425 2.7%
0.22 kg United Kingdom - Extra Dark Crystal 120L0.22 kg Extra Dark Crystal 120L 33 120 1.8%
0.22 kg Thomas Fawcett - Pale Chocolate Malt0.22 kg Pale Chocolate Malt 32.2 230 1.8%
0.86 kg Munich - Light 10L0.86 kg Munich - Light 10L 33 10 7.2%
11.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.35 g Willamette45.35 g Willamette Hops Pellet 4.5 Boil 60 min 10.47 23.2%
75.15 g Barth-Haas - Hallertauer Tradition75.15 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 16.3 38.4%
75.15 g Saaz75.15 g Saaz Hops Pellet 3.5 Boil 10 min 4.89 38.4%
195.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla bean Spice Secondary 0 min.
199.86 g Cacao nibs Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 75 °C 67 °C 60 min
40 L Sparge 77 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains 43.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.7 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Lions winter ale" Spice, Herb, or Vegetable Beer recipe by Granville Island brewery. All Grain, ABV 5.83%, IBU 31.67, SRM 21.33, Fermentables: (Pale 2-Row, BEST Caramel Hell, Vienna, CaraMunich II, Chocolate, Extra Dark Crystal 120L, Pale Chocolate Malt, Munich - Light 10L) Hops: (Willamette, Hallertauer Tradition, Saaz) Other: (Vanilla bean, Cacao nibs)
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  • Last Updated: 2024-11-16 10:44 UTC