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Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Natalie Iseli-Smith
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 16th 2024
1.056
1.014
5.5%
15.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Vienna Malt660 lb Vienna Malt 37 3.5 68%
110 lb Briess - Bonlander Munich Malt 10L110 lb Bonlander Munich Malt 10L 36 10 11.3%
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 5.7%
30 lb Weyermann - Caramunich Type 330 lb Caramunich Type 3 34 57 3.1%
30 lb Weyermann - CaraRed30 lb CaraRed 35 19.3 3.1%
30 lb Simpsons - Crystal T5030 lb Crystal T50 34 50 3.1%
55 lb Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt 32.2 230 5.7%
970 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 15 Boil 75 min 12.12 31.3%
44 oz Crystal44 oz Crystal Hops Pellet 4.3 Boil 15 min 3.63 68.8%
64 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.28 gal (1877.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.28 gal (1829.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 501.98 gal (2007.9 qt) 424.38 1697.5  
Strike water volume at mash thickness of 1.75 qt/lb 424.38 1697.5  
Mash volume with grains 501.98 2007.9  
Grain absorption losses -121.25 -485  
Remaining sparge water volume (equipment estimates 166.4 g | 665.6 qt) 162.13 648.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.28 g | 1877.1 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 586.5 2346
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Natalie Iseli-Smith. All Grain, ABV 5.53%, IBU 15.74, SRM 19.69, Fermentables: (Vienna Malt, Bonlander Munich Malt 10L, Maris Otter Pale Ale Malt, Caramunich Type 3, CaraRed, Crystal T50, Pale Chocolate Malt) Hops: (Magnum, Crystal)
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  • Last Updated: 2024-09-17 13:52 UTC