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Dubbel

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 16th 2024
1.067
1.013
7.0%
23.9
19.3
5.9
0.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 85.7%
3 oz Avangard - Munich Dark3 oz Munich Dark 37.1 15 1.3%
5 oz Briess - Chocolate5 oz Chocolate $ 0.16 / oz
$ 0.80 		25 350 2.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
14 lbs / $ 0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.56 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.37 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 10.39 41.5  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 11.39 45.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.7 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 10.39 41.5
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Fleeulrich. BIAB, ABV 7.04%, IBU 23.93, SRM 19.25, Fermentables: (Belgian Pilsner Malt, Munich Dark, Chocolate, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Styrian Goldings)
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  • Last Updated: 2024-09-16 01:48 UTC