Dubbel
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.56 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.37 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
23.93 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Bentley’s BrewerLee Freeland MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35 qt)
|
10.39 |
41.5
|
Mash volume with grains (equipment estimates 9.76 g | 39 qt)
|
11.39 |
45.5
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8.7 |
34.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7.38 |
29.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt)
|
5.5 |
22
|
Total:
|
10.39
|
41.5
|
Equipment Profile Used: |
System Default |
"Dubbel" Belgian Dubbel beer recipe by Fleeulrich. BIAB, ABV 7.04%, IBU 23.93, SRM 19.25, Fermentables: (Belgian Pilsner Malt, Munich Dark, Chocolate, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 01:48 UTC