Brendan's Taipan Strike Pale Ale #3a - Beer Recipe - Brewer's Friend

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Brendan's Taipan Strike Pale Ale #3a

361 calories 34.4 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 361 calories (Per 750ml)
Carbs: 34.4 g (Per 750ml)
Created: Sunday September 15th 2024
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FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.052
1.011
5.4%
37.3
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Maris Otter Extra Pale2.1 kg Maris Otter Extra Pale 38 1.8 59.7%
0.80 kg Joe White - Vienna Malt0.8 kg Vienna Malt 35.9 3.37 22.7%
0.10 kg Joe White - Wheat Malt0.1 kg Wheat Malt 37.3 2.15 2.8%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.8%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 2.2 3.4%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g warrior10 g warrior Hops Pellet 15.5 Boil 20 min 15.36 14.3%
10 g Simco10 g Simco Hops Pellet 12.9 Boil 15 min 10.47 14.3%
10 g Simco10 g Simco Hops Pellet 12.9 Boil at 80 °C 10 min 7.65 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Hop Stand at 80 °C 20 min 1.39 14.3%
10 g Simco10 g Simco Hops Pellet 12.9 Hop Stand at 80 °C 20 min 2.42 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Dry Hop at 20 °C 4 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.55 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 17 29 90 150 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Protein Rest Infusion 52 °C 50 °C 15 min
Beta Rest Infusion 63 °C 63 °C 30 min
Alpha Rest Infusion 67 °C 67 °C 25 min
Glycoprotein rest Infusion 71 °C 71 °C 20 min
7.7 L Vorlauf and sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16.5
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

For this edition of the brew I have changed the mash schedule to a step mash - adding a specific protein rest 50C, specific beta rest 63C, specific alpha rest 67C, and a specific glycoprotein rest 71C, before mash out at 76C. In an effort to have a drier beer and improved head retention rather than a single infusion mash at 67C.

Previous brews of this beer have been quite cloudy. developing chill haze on cooling but failing to clear on lagering. Other brews using similar ingredients but stepped mashed develop brilliant clarity on lagering. Will see what occurs.

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  • Last Updated: 2024-10-10 01:18 UTC