Lawnmower Beer - Beer Recipe - Brewer's Friend

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Lawnmower Beer

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 14.3 gallons (fermentor volume)
Pre Boil Size: 15.93 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday September 15th 2024
1.042
1.007
4.6%
16.8
4.0
n/a
26.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 oz Canada Malting - SUPERIOR PILSEN MALT300 oz SUPERIOR PILSEN MALT $ 0.08 / oz
$ 24.00 		37.2 1.5 86.7%
24 oz Aromatic Malt24 oz Aromatic Malt 35 20 6.9%
6 oz Weyermann - Carafoam6 oz Carafoam $ 0.11 / oz
$ 0.66 		34.5 2.2 1.7%
16 oz Flaked Corn16 oz Flaked Corn $ 0.14 / oz
$ 2.24 		40 0.5 4.6%
346 oz / $ 26.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 13.5 Boil 55 min 9.79 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 3.87 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.02 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.11 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 162 °F 153 °F 60 min
10.4 gal Fly Sparge 171 °F 169 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.93 gal (63.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.93 gal (15.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.46 37.8  
Mash volume with grains 11.19 44.8  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume 9.42 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.93 63.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 14.3 57.2  
Going into fermentor 14.3 57.2  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Lawnmower Beer" Light American Lager beer recipe by Dean. All Grain, ABV 4.61%, IBU 16.78, SRM 3.97, Fermentables: (SUPERIOR PILSEN MALT, Aromatic Malt, Carafoam, Flaked Corn) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-10 03:40 UTC