Lawnmower Beer - Beer Recipe - Brewer's Friend

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Lawnmower Beer

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 54.1 liters (fermentor volume)
Pre Boil Size: 60.27 liters
Post Boil Size: 54.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday September 15th 2024
1.042
1.007
4.6%
16.8
4.0
n/a
26.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,504.85 g Canada Malting - SUPERIOR PILSEN MALT8504.85 g SUPERIOR PILSEN MALT $ 0.08 / oz
$ 24.00 		37.2 1.5 86.7%
680.40 g Aromatic Malt680.4 g Aromatic Malt 35 20 6.9%
170.10 g Weyermann - Carafoam170.1 g Carafoam $ 0.11 / oz
$ 0.66 		34.5 2.2 1.7%
453.60 g Flaked Corn453.6 g Flaked Corn $ 0.14 / oz
$ 2.24 		40 0.5 4.6%
9,808.95 g / $ 26.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Barth-Haas - Hallertauer Magnum14.15 g Hallertauer Magnum Hops Pellet 13.5 Boil 55 min 9.78 14.3%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 3.87 28.6%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.02 28.6%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.11 28.6%
99.20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 L Strike 72 °C 67 °C 60 min
39.35 L Fly Sparge 77 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.3 L. Suggest reducing initial water volume to 45.4 L and adding 14.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.3
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 35.2 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 60.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54.1
Going into fermentor 54.1
Total: 71  
Equipment Profile Used: System Default
"Lawnmower Beer" Light American Lager beer recipe by Dean. All Grain, ABV 4.63%, IBU 16.77, SRM 3.97, Fermentables: (SUPERIOR PILSEN MALT, Aromatic Malt, Carafoam, Flaked Corn) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-02 15:49 UTC