OATMEAL STOUT - Beer Recipe - Brewer's Friend

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OATMEAL STOUT

4098 calories 419.1 g 6 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4098 calories (Per 6L)
Carbs: 419.1 g (Per 6L)
Created: Sunday September 15th 2024
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OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

1.073
1.018
7.2%
26.4
78.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,280.61 g Simpsons - Maris Otter pale1280.61 g Maris Otter pale 38 4.91 52.8%
425.14 g Flaked Oats425.14 g Flaked Oats 33 4.37 17.5%
171.43 g Weyermann - Carapils171.43 g Carapils 34.5 4.11 7.1%
150 g Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1 29.9 905.81 6.2%
125 g Simpsons - Brown Malt125 g Brown Malt 32 499.99 5.2%
114.76 g Castle Malting - Château Cara Gold114.76 g Château Cara Gold 34 118.59 4.7%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 81.23 4.1%
30 g Castle Malting - Château Roasted Barley30 g Château Roasted Barley 30 1151.32 1.2%
30 g Maltodextrin30 g Maltodextrin 39 1.2%
2,426.94 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 45 min 24.46 47.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool at 90 °C 5 min 1.93 52.6%
19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Mash 90 min.
1.20 g Baking Soda Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.33 g Citric acid Water Agt Mash 1 hr.
3.06 g Citric acid Water Agt Sparge 1 hr.
2 g Irish Moss Fining Boil 15 min.
0.30 g Servomyces Water Agt Boil 15 min.
8 g Vanilla Bean Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
13 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22.6 g       Temp: 18 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19082 L Strike 68 °C 64 °C 60 min
6.56711 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.9 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7
Total: 14.6  
Equipment Profile Used: System Default
"OATMEAL STOUT" Sweet Stout beer recipe by manuel rodriguez. All Grain, ABV 7.22%, IBU 26.39, SRM 78.11, Fermentables: (Maris Otter pale, Flaked Oats, Carapils, Carafa Special Type 1 , Brown Malt, Château Cara Gold, Château Melano, Château Roasted Barley, Maltodextrin) Hops: (Northern Brewer, Willamette) Other: (Cocao Nibs, Baking Soda, Calcium Chloride (dihydrate), Citric acid, Irish Moss, Servomyces, Vanilla Bean)
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  • Last Updated: 2024-12-19 18:02 UTC