Single Hop Experiment - Wai-iti - Beer Recipe - Brewer's Friend

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Single Hop Experiment - Wai-iti

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.morebeer.com/products/zealand-wai-iti-single-hop-experiment-grain-beer-brewing-kit-5-gallons.html
Created: Saturday September 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 93%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 21.57 7.7%
2 oz Artisan - Wai-iti (1.7 AA)2 oz Artisan - Wai-iti (1.7 AA) Hops Pellet 1.7 Boil 10 min 4.51 30.8%
2 oz Artisan - Wai-iti (1.7 AA)2 oz Artisan - Wai-iti (1.7 AA) Hops Pellet 1.7 Aroma 1 min 0.54 30.8%
2 oz Artisan - Wai-iti (1.7 AA)2 oz Artisan - Wai-iti (1.7 AA) Hops Pellet 1.7 Dry Hop Day 3 30.8%
6.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Single Hop Experiment all-grain kit from MoreBeer.com

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  • Last Updated: 2024-09-15 16:28 UTC