NEIPA - 2024 - Prueba Cervecería - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA - 2024 - Prueba Cervecería

193 calories 18.1 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.87 liters
Post Boil Size: 46.37 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 193 calories (Per 0.33L)
Carbs: 18.1 g (Per 0.33L)
Created: Friday September 13th 2024
Similar Recipes

brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

1.063
1.013
6.6%
32.0
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 4.64 80.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 8.1%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 2%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 50.01 1.2%
12.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 95 °C 10 min 5.78 5.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 95 °C 10 min 6.57 5.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 5.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.34 5.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 10.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 10.5%
33 g Nectaron 33 g Nectaron Hops Pellet 11.9 Dry Hop at 18 °C 7 days 7%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 15 °C 4 days 5.3%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 15 °C 4 days 5.3%
33 g Nectaron 33 g Nectaron Hops Pellet 11.95 Dry Hop at 15 °C 4 days 7%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 12 °C 4 days 5.3%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 12 °C 4 days 5.3%
33 g Nectaron 33 g Nectaron Hops Pellet 11.9 Dry Hop at 12 °C 4 days 7%
50 g Nugget50 g Nugget Hops Pellet 14 Boil at 95 °C 10 min 14.72 10.5%
25 g Nugget25 g Nugget Hops Pellet 14 Whirlpool at 80 °C 15 min 2.63 5.3%
474 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
44 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.61 bar       Temp: 18 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua NEIPA -
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 60 min
18 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.78 L. Suggest reducing strike water volume to 37.22 L and adding 12.38 L sparge/top-off. 49.6
Strike water volume at mash thickness of 4 L/kg 49.6
Mash volume with grains 57.8
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 10.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 52.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.4 L) 46.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 66.2  
Equipment Profile Used: System Default
"NEIPA - 2024 - Prueba Cervecería" Specialty IPA: New England IPA beer recipe by Jorge y Julian. All Grain, ABV 6.55%, IBU 32.04, SRM 11.8, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, CaraRed) Hops: (Citra, Mosaic, Nectaron , LUPOMAX Citra, LUPOMAX Mosaic, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
113
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-08 05:37 UTC