NEIPA - 2024 - 2Corny
196 calories
18.9 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 95 °C
|
10 min |
5.74 |
5.3% |
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 95 °C
|
10 min |
5.93 |
5.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
2.06 |
5.3% |
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
15 min |
2.34 |
5.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
7 days |
|
10.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 18 °C
|
7 days |
|
10.5% |
33 g |
Nectaron 33 g Nectaron Hops |
|
Pellet |
11.9 |
Dry Hop at 18 °C
|
7 days |
|
7% |
25 g |
Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 15 °C
|
4 days |
|
5.3% |
25 g |
Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops |
|
Leaf/Whole |
17.5 |
Dry Hop at 15 °C
|
4 days |
|
5.3% |
33 g |
Nectaron 33 g Nectaron Hops |
|
Pellet |
11.95 |
Dry Hop at 15 °C
|
4 days |
|
7% |
25 g |
Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops |
|
Leaf/Whole |
18.5 |
Dry Hop at 12 °C
|
4 days |
|
5.3% |
25 g |
Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops |
|
Leaf/Whole |
17.5 |
Dry Hop at 12 °C
|
4 days |
|
5.3% |
33 g |
Nectaron 33 g Nectaron Hops |
|
Pellet |
11.9 |
Dry Hop at 12 °C
|
4 days |
|
7% |
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
14 |
Boil at 95 °C
|
10 min |
14.6 |
10.5% |
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
15 min |
2.63 |
5.3% |
474 g
/ 0.00 €
|
Priming
Method: co2
Amount: 1.61 bar
Temp: 18 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Agua NEIPA -
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
-- |
67 °C |
60 min |
18 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
8 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.78 L. Suggest reducing strike water volume to 37.22 L and adding 12.38 L sparge/top-off.
|
49.6 |
Strike water volume at mash thickness of 4 L/kg
|
49.6 |
Mash volume with grains
|
57.8 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.6 L)
|
52.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 40.4 L)
|
46.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46 L)
|
40 |
Total:
|
66.2
|
Equipment Profile Used: |
System Default |
"NEIPA - 2024 - 2Corny" Specialty IPA: New England IPA beer recipe by Jorge y Julian. All Grain, ABV 6.65%, IBU 33.3, SRM 11.8, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, CaraRed) Hops: (Citra, Mosaic, Nectaron , LUPOMAX Citra, LUPOMAX Mosaic, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 09:28 UTC