IPA - Hazy DH - Beer Recipe - Brewer's Friend

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IPA - Hazy DH

225 calories 21.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.34 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 225 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Friday September 13th 2024
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1.068
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46.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Avangard - Pale 2-Row35 lb Pale 2-Row $ 1.26 / lb
$ 44.10 		37 2 76.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 2.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
1.50 lb Bestmalz - BEST Acidulated1.5 lb BEST Acidulated 35.9 2.81 3.3%
45.50 lbs / $ 46.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 22.19 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.48 2.9%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 60 min 14 2.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.53 2.9%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Dry Hop at 64 °F Day 5 29%
10 oz Citra10 oz Citra Hops Pellet 14.2 Dry Hop at 64 °F Day 5 29%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop at 64 °F Day 5 29%
34.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.67 gal (74.68 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 6.67 gal (26.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (80.99 qt). Suggest reducing strike water volume to 8.44 gal (33.76 qt) and adding 8.25 gal (32.99 qt) sparge/top-off. 16.69 66.8  
Strike water volume at mash thickness of 1.5 qt/lb 16.69 66.8  
Mash volume with grains 20.25 81  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.59 g | 74.4 qt) 19.34 77.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.25 73  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.25 g | 73 qt) 17 68  
Total: 25.15 100.6
Equipment Profile Used: System Default
"IPA - Hazy DH" Specialty IPA: New England IPA beer recipe by J. Eddy. All Grain, ABV 6.86%, IBU 57.2, SRM 4.66, Fermentables: ( Pale 2-Row, Flaked Oats, Rice Hulls, CaraFoam, Corn Sugar - Dextrose, BEST Acidulated) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Last Updated: 2024-09-13 01:01 UTC