Terrill Joel Hazy Pale - Beer Recipe - Brewer's Friend

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Terrill Joel Hazy Pale

190 calories 16.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 190 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)
Created: Thursday September 12th 2024
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1.058
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rahr - Premium Pilsner3 kg Premium Pilsner 36.8 1.75 53.1%
1.20 kg Rahr - Pale Ale1.2 kg Pale Ale 36.34 3.5 21.2%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 3.5%
0.50 kg OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats 33 2.2 8.8%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 8.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.96 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.47 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 7.96 16.7%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 9.55 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 14 days 7 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 7.96 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 65 °C 60 min
11 L 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"Terrill Joel Hazy Pale" Specialty IPA: New England IPA beer recipe by Pivo Vino. All Grain, ABV 6.24%, IBU 45.89, SRM 4.87, Fermentables: (Premium Pilsner, Pale Ale, Abbey Malt, OiO Oat Flakes / Rolled oats, Toasted Wheat Flakes, Acidulated, Rice Hulls) Hops: (Mosaic, Amarillo, Azacca, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2024-09-12 23:52 UTC