Marzen like beer thing - Beer Recipe - Brewer's Friend

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Marzen like beer thing

241 calories 22.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235.9 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 69.5% (ending kettle)
Calories: 241 calories (Per 473ml)
Carbs: 22.8 g (Per 473ml)
Created: Thursday September 12th 2024
13.6 °P
3.0 °P
5.7%
20.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 42.4%
24 kg American - Vienna24 kg Vienna 35 4 40.7%
6 kg Munich - Light 10L6 kg Munich - Light 10L 33 10 10.2%
4 kg Gambrinus - Honey Malt4 kg Honey Malt 37 25 6.8%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 13.5 Boil 60 min 20.01 72.2%
50 g Yakima Valley Hops - Mt Hood50 g Mt Hood Hops Pellet 5.5 Boil 5 min 0.63 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.6 L. Suggest reducing initial water volume to 45.4 L and adding 181.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.44 L. Suggest reducing initial water volume to 6.46 L and adding 141.04 L sparge/top-off. 147.5
Strike water volume at mash thickness of 2.5 L/kg 147.5
Mash volume with grains 186.4
Grain absorption losses -59
Remaining sparge water volume 148.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.6 L) 235.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 229.3 L) 220
Estimated amount in fermentor 220
Total: 295.8  
Equipment Profile Used: System Default
"Marzen like beer thing" Märzen beer recipe by MV Brew Co.. All Grain, ABV 5.7%, IBU 20.64, SRM 7.91, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Honey Malt) Hops: (Magnum, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 18:23 UTC