Wilson's Wit: Cranberry Wheat Ale - Beer Recipe - Brewer's Friend

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Wilson's Wit: Cranberry Wheat Ale

219749 calories 25046 g 500 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 219749 calories (Per 500L)
Carbs: 25046 g (Per 500L)
Created: Thursday September 12th 2024
1.047
1.014
4.3%
68.5
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Canada Malting - WHITE WHEAT MALT3.1 lb WHITE WHEAT MALT 38.1 3.5 36.1%
2.86 lb Canada Malting - SUPERIOR PILSEN MALT2.86 lb SUPERIOR PILSEN MALT 37.2 1.5 32.5%
1.08 lb Flaked Oats1.08 lb Flaked Oats 33 2.2 10.8%
0.28 lb Bestmalz - BEST Special X0.28 lb BEST Special X 34.5 132.5 3%
0.33 lb Bestmalz - BEST Acidulated0.33 lb BEST Acidulated 35.9 2.81 3.6%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.05 oz Hallertau Tradition (Germany)3.05 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 58.75 85.9%
0.50 oz Charles Faram - Jester0.5 oz Jester Hops Pellet 8.2 Boil 15 min 9.8 14.1%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 oz Bitter Orange Peel - Dry Spice Boil 5 min.
3 oz Cinnamon stick Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
3.44 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Strike 138 °F 131 °F 15 min
Infusion 131 °F 154 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 2.75 11  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.84 31.3
Equipment Profile Used: System Default
"Wilson's Wit: Cranberry Wheat Ale" Witbier beer recipe by Sandy. All Grain, ABV 4.31%, IBU 68.54, SRM 8.36, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Flaked Oats, BEST Special X, BEST Acidulated) Hops: (Hallertau Tradition (Germany), Jester) Other: (Bitter Orange Peel - Dry, Cinnamon stick)
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  • Last Updated: 2024-09-16 20:01 UTC