Caledonia Crusher - Beer Recipe - Brewer's Friend

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Caledonia Crusher

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 12th 2024
1.069
1.010
7.8%
176.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 31.9%
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 51.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.4%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.6%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 151 °F 0 min 7.9 12.5%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 99.93 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 36.3 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 30 min 32.07 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.3%
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Dry Hop 6 days 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 6.3%
1 oz Yakima Cryo Pop1 oz Yakima Cryo Pop Hops Lupulin Pellet 14.5 Dry Hop 3 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Gyser Spring Water used for strike and sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal Strike 160 °F 151 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.86 23.4  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.83 -7.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.56 30.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

This is the More Beer Pliny the Elder clone recipes with a couple dry hop and keg additions (Citra and Cryo Pop Dry hopped and 1/3 oz Cryo Simcoe in keg).

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  • Last Updated: 2024-10-20 01:46 UTC