Caledonia Crusher
254 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Mash at 151 °F
|
0 min |
8.28 |
22.2% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
104.68 |
22.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
38.03 |
11.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
33.59 |
11.1% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
22.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
11.1% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.54 gal |
|
Strike |
160 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.76 |
23
|
Mash volume with grains
|
6.84 |
27.3
|
Grain absorption losses
|
-1.8 |
-7.2
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
3.43 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.93 g | 31.7 qt)
|
7.06 |
28.2
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.19
|
36.7
|
Equipment Profile Used: |
System Default |
"Caledonia Crusher" American IPA beer recipe by JamesSt. All Grain, ABV 8.14%, IBU 184.57, SRM 6.04, Fermentables: (Brewers Malt 2-Row, Pilsner Malt, Carapils Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
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- Last Updated: 2024-09-12 17:46 UTC