Czech it out now...funk soul brother!
170 calories
15 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 149.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
single infusion |
Strike |
65 °C |
65 °C |
60 min |
7 L |
sparge |
Sparge |
77 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains
|
23.2 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
26.3 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20.8 L)
|
21.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.8 L)
|
20.8 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Czech it out now...funk soul brother!" Czech Premium Pale Lager beer recipe by Pete IOW. All Grain, ABV 6.08%, IBU 26.51, SRM 4.74, Fermentables: (Bohemian Pilsner Malt, Carapils, Vienna Malt, Acidulated, Flaked Barley) Hops: (Saazer, LUBELSKI (LUBLIN), Cascade) Other: (Protofloc, Yeast Nutrient, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 00:27 UTC