Czech it out now...funk soul brother! - Beer Recipe - Brewer's Friend

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Czech it out now...funk soul brother!

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete IOW
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 11th 2024
1.059
1.010
6.4%
26.0
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,462 g Weyermann - Bohemian Pilsner Malt4462 g Bohemian Pilsner Malt 36.8 2.43 79%
262 g Weyermann - Carapils262 g Carapils 34.5 2.1 4.6%
262 g Weyermann - Vienna Malt262 g Vienna Malt 37 3.5 4.6%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.5%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.5%
262 g Weyermann - Melanoidin262 g Melanoidin 34.5 27 4.6%
5,648 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hopsteiner - Saazer35 g Saazer Hops Pellet 3 Boil 70 min 13.35 27.1%
15 g Hopsteiner - Saazer15 g Saazer Hops Pellet 3 Boil 20 min 3.35 11.6%
31 g Hopsteiner - LUBELSKI (LUBLIN)31 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil 20 min 9.24 24%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 0 min 17.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 19.4%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protofloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 10 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L single infusion Strike 65 °C 65 °C 60 min
7 L sparge Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Czech it out now...funk soul brother!" Czech Premium Pale Lager beer recipe by Pete IOW. All Grain, ABV 6.36%, IBU 25.95, SRM 6.33, Fermentables: (Bohemian Pilsner Malt, Carapils, Vienna Malt, Acidulated, Flaked Barley, Melanoidin) Hops: (Saazer, LUBELSKI (LUBLIN), Cascade) Other: (Protofloc, Yeast Nutrient, Epsom Salt)
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  • Last Updated: 2024-12-15 14:48 UTC