New England IPA
225 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
25 min |
8.75 |
11.7% |
35 g |
Galaxy35 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 80 °C
|
25 min |
9.98 |
11.7% |
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
25 min |
7.7 |
11.7% |
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
21.7% |
65 g |
Galaxy65 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
21.7% |
65 g |
Citra65 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
2 days |
|
21.7% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.5 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 7.5 L)
|
5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.2 L)
|
20 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 16.5 L)
|
17 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 16.5 L)
|
16 |
Total:
|
26.8
|
Equipment Profile Used: |
System Default |
"New England IPA" Specialty IPA: New England IPA beer recipe by Brewer #407497. All Grain, ABV 7.19%, IBU 26.43, SRM 4.8, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Dextrine Malt, Rice Hulls) Hops: (Mosaic, Galaxy, Citra)
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- Last Updated: 2024-09-16 10:56 UTC