New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 11th 2024
1.062
1.016
6.0%
42.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 71.4%
800 g Flaked Oats800 g Flaked Oats 33 2.2 14.3%
400 g Flaked Wheat400 g Flaked Wheat 34 2 7.1%
200 g Viking - Dextrine Malt200 g Dextrine Malt 33 1.8 3.6%
200 g Rice Hulls200 g Rice Hulls 0 0 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13 Whirlpool at 80 °C 25 min 7.8 9.7%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 16.9 Whirlpool at 80 °C 25 min 10.14 9.7%
30 g Citra30 g Citra Hops Leaf/Whole 12.7 Whirlpool at 80 °C 25 min 7.62 9.7%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 13 Dry Hop 2 days 22.6%
70 g Galaxy70 g Galaxy Hops Pellet 16.9 Dry Hop 2 days 22.6%
70 g Citra70 g Citra Hops Leaf/Whole 12.7 Dry Hop 2 days 22.6%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 16.67 3.2%
310 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 30 200 80 50
Salt additions for 25l of water:

CaCO3 2.g
NaHCO3 0g
CaSO4 0.8g
CaCl 8g
MgSO4 4g
NaCl 1.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Saccharification rest Strike 76 °C 68 °C 60 min
Mash out Temperature 68 °C 76 °C 10 min
6.5 L Batch sparge I. Batch Sparge 76 °C 76 °C 15 min
6.5 L Batch sparge II. Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.321 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13
Mash volume with grains (equipment estimates 16.2 L) 16.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 16
Total: 24.5  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Brewer #407497. All Grain, ABV 6.04%, IBU 42.24, SRM 4.8, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Dextrine Malt, Rice Hulls) Hops: (Simcoe, Galaxy, Citra, Magnum)
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  • Last Updated: 2024-11-02 06:25 UTC