3bbl cas pint 8th ann stout - Beer Recipe - Brewer's Friend

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3bbl cas pint 8th ann stout

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday September 10th 2024
19.1 °P
4.3 °P
8.1%
56.5
39.7
5.5
83.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Warminster Maltings - Maris Otter220 lb Maris Otter 36 3.5 64.3%
34 lb Avangard - Light Munich34 lb Light Munich 37 8 9.9%
18 lb Flaked Wheat18 lb Flaked Wheat 34 2 5.3%
16 lb Briess - Caramel Malt - 60L16 lb Caramel Malt - 60L $ 0.88 / lb
$ 14.08 		35.4 60 4.7%
16 lb Briess - Caramel Malt - 120L16 lb Caramel Malt - 120L 34.5 120 4.7%
8 lb Warminster Maltings - Chocolate malt8 lb Chocolate malt 32.6 600 2.3%
8 lb Briess - Blackprinz Malt8 lb Blackprinz Malt $ 0.96 / lb
$ 7.68 		25 500 2.3%
12 lb Brown Sugar12 lb Brown Sugar 45 15 3.5%
10 lb Molasses10 lb Molasses 36 80 2.9%
342 lbs / $ 21.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 13.4 Boil 60 min 56.46 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Slaked Lime Water Agt Mash 1 hr.
60 g gypsum (calcium sulfate) Water Agt Mash --
30 g Calcium Chloride (anhydrous) Water Agt Mash --
25 g Epsom Salt (MgSO4) Water Agt Mash --
30 g sea salt Water Agt Mash --
30 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2911 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 166 °F 152 °F 60 min
70 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.7 gal (470.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.7 gal (422.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.6 gal (486.4 qt) 96 384  
Strike water volume at mash thickness of 1.2 qt/lb 96 384  
Mash volume with grains 121.6 486.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 60.21 g | 240.9 qt) 69.51 278.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.74 6.9  
Pre boil volume (equipment estimates 117.7 g | 470.8 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 115 g | 460 qt) 121 484  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 121 g | 484 qt) 115 460  
Total: 165.51 662.1
Equipment Profile Used: System Default
"3bbl cas pint 8th ann stout" Imperial Stout beer recipe by philbilly. All Grain, ABV 8.14%, IBU 56.46, SRM 39.68, Fermentables: (Maris Otter, Light Munich, Flaked Wheat, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate malt, Blackprinz Malt, Brown Sugar, Molasses) Hops: (Columbus) Other: (Slaked Lime, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
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  • Last Updated: 2024-09-10 19:08 UTC