2bbl cas pint 8th ann stout - Beer Recipe - Brewer's Friend

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2bbl cas pint 8th ann stout

254 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: philbilly
Calories: 254 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 10th 2024
18.6 °P
4.0 °P
8.0%
62.3
38.8
5.6
66.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pilsner165 lb Pilsner 37.3 1.7 67.9%
18 lb Avangard - Munich Dark18 lb Munich Dark 37.1 12 7.4%
11 lb Flaked Wheat11 lb Flaked Wheat 34 2 4.5%
6 lb Briess - Caramel Malt - 80L6 lb Caramel Malt - 80L $ 0.83 / lb
$ 4.98 		35 80 2.5%
7 lb Briess - Caramel Malt - 120L7 lb Caramel Malt - 120L 34.5 120 2.9%
7 lb Warminster Maltings - Chocolate malt7 lb Chocolate malt 32.6 600 2.9%
7 lb Briess - Roasted Barley7 lb Roasted Barley 33.1 300 2.9%
10 lb Brown Sugar10 lb Brown Sugar 45 15 4.1%
12 lb Molasses12 lb Molasses 36 80 4.9%
243 lbs / $ 4.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Columbus24 oz Columbus Hops Pellet 13.4 Boil 60 min 62.34 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Slaked Lime Water Agt Mash 1 hr.
60 g gypsum (calcium sulfate) Water Agt Mash 0 min.
30 g Chalk Water Agt Mash 0 min.
18 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
20 g sea salt Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1975 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 166 °F 152 °F 60 min
50 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.4 gal (329.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.4 gal (281.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.98 gal (335.92 qt) 66.3 265.2  
Strike water volume at mash thickness of 1.2 qt/lb 66.3 265.2  
Mash volume with grains 83.98 335.9  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 42.22 g | 168.9 qt) 49.82 199.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.75 7  
Pre boil volume (equipment estimates 82.4 g | 329.6 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 80 g | 320 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 80 320  
Total: 116.12 464.5
Equipment Profile Used: System Default
"2bbl cas pint 8th ann stout" Imperial Stout beer recipe by philbilly. All Grain, ABV 8.02%, IBU 62.34, SRM 38.8, Fermentables: (Pilsner, Munich Dark, Flaked Wheat, Caramel Malt - 80L, Caramel Malt - 120L, Chocolate malt, Roasted Barley, Brown Sugar, Molasses) Hops: (Columbus) Other: (Slaked Lime, gypsum (calcium sulfate), Chalk, Epsom Salt (MgSO4), sea salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-07 15:32 UTC