brews bros IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brews bros IPA

24442 calories 2262.2 g 44 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 24442 calories (Per 44L)
Carbs: 2262.2 g (Per 44L)
Created: Monday September 9th 2024
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.060
1.012
6.3%
44.8
6.3
5.3
388,640.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Castle Malting - Chateau Pilsen Malt2.3 kg Chateau Pilsen Malt ₫ 31,000.00 / kg
₫ 71,300.00 		37 2 29.5%
4.30 kg Castle Malting - Château Pale Ale4.3 kg Château Pale Ale 38 3.4 55.1%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I ₫ 44,200.00 / kg
₫ 17,680.00 		38 6 5.1%
0.40 kg Weyermann - Carapils0.4 kg Carapils ₫ 55.40 / g
₫ 22,160.00 		34.5 2.1 5.1%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 5.1%
7.80 kg / ₫ 111,140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 17.11 14.3%
10 g Artisan - Galaxy10 g Galaxy Hops ₫ 2,000.00 / g
₫ 20,000.00 		Pellet 17.8 Boil 20 min 12.38 14.3%
10 g Barth-Haas - Citra10 g Citra Hops ₫ 1,750.00 / g
₫ 17,500.00 		Pellet 12 Boil 20 min 8.34 14.3%
5 g Artisan - Galaxy5 g Galaxy Hops ₫ 2,000.00 / g
₫ 10,000.00 		Pellet 17.8 Boil 10 min 3.71 7.1%
5 g Barth-Haas - Citra5 g Citra Hops ₫ 1,750.00 / g
₫ 8,750.00 		Pellet 12 Boil 10 min 2.5 7.1%
5 g Artisan - Galaxy5 g Galaxy Hops ₫ 2,000.00 / g
₫ 10,000.00 		Pellet 17.8 Boil 1 min 0.44 7.1%
5 g Barth-Haas - Citra5 g Citra Hops ₫ 1,750.00 / g
₫ 8,750.00 		Pellet 12 Boil 1 min 0.3 7.1%
10 g Artisan - Galaxy10 g Galaxy Hops ₫ 2,000.00 / g
₫ 20,000.00 		Pellet 17.8 Dry Hop 3 days 14.3%
10 g Barth-Haas - Citra10 g Citra Hops ₫ 1,750.00 / g
₫ 17,500.00 		Pellet 12 Dry Hop 3 days 14.3%
70 g / ₫ 112,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.23 ml Lactic acid Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
₫ 15,000.00 / g
₫ 165,000.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₫ 165,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brews bros water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 3 50 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.2
Mash volume with grains 29.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

water requirement for a beer taste softer and more juicy
keep a high chloride to sulfate ratio. ( 2 to 1 ratio)

Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-09 14:04 UTC