萩原さん　NEIPA - Beer Recipe - Brewer's Friend

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萩原さん　NEIPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 9th 2024
1.073
1.016
7.5%
6.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Europils Malt40 kg Europils Malt 37.5 1.87 70.2%
13 kg Weyermann - Pale Wheat13 kg Pale Wheat 36 2 22.8%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 1.8%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.7 15%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 30 min 3.03 15%
400 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)400 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 40%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 20%
1,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.7 L. Suggest reducing initial water volume to 45.4 L and adding 130.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 8.44 L and adding 159.56 L sparge/top-off. 168
Strike water volume at mash thickness of 3 L/kg 168
Mash volume with grains (equipment estimates 203.5 L) 205
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 63.9 L) 68.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 175.7 L) 180
Boil off losses -5.7
Post boil Volume 170
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 170
Total: 236.2  
Equipment Profile Used: System Default
"萩原さん　NEIPA" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 7.47%, IBU 6.73, SRM 4.69, Fermentables: (Europils Malt, Pale Wheat, Carapils, Lactose (Milk Sugar)) Hops: (Simcoe, Amarillo, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-09-09 08:23 UTC