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fallstoneipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 9th 2024
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.062
1.012
6.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 66.7%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 16.7%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.7%
28 g Nectaron28 g Nectaron Hops Pellet 12 Boil 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
28 g Nectaron28 g Nectaron Hops Pellet 12 Dry Hop 0 days 16.7%
168 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L 65 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"fallstoneipa" No Profile Selected beer recipe by Brewer #385149. All Grain, ABV 6.5%, IBU 0, SRM 3.68, Fermentables: (Pilsen Malt 2-Row, White Wheat Malt, Brewers Oat Flakes / Flaked oats, Carapils Malt) Hops: (Citra, Mosaic, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 04:07 UTC