The thirst one - Beer Recipe - Brewer's Friend

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The thirst one

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday September 7th 2024
1.036
1.008
3.7%
35.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g American - Pale Ale1800 g Pale Ale 37 3.5 66.9%
220 g Weyermann - Carapils220 g Carapils 34.5 2.1 8.2%
160 g Flaked Oats160 g Flaked Oats 33 2.2 5.9%
350 g German - Bohemian Pilsner350 g Bohemian Pilsner 38 1.9 13%
160 g Flaked Wheat160 g Flaked Wheat 34 2 5.9%
2,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Premiant12 g Premiant Hops Pellet 7.5 Boil at 100 °C 90 min 17.62 14.6%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 30 min 7.74 6.1%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 20 min 6.1 6.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 4.01 24.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 48.8%
82 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.28 L Strike 72 °C 67 °C 60 min
9.52 L Sparge -- 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 19.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 26.1  
Equipment Profile Used: System Default
"The thirst one" American IPA beer recipe by Brewer #437262. All Grain, ABV 3.74%, IBU 35.46, SRM 3.85, Fermentables: (Pale Ale, Carapils, Flaked Oats, Bohemian Pilsner, Flaked Wheat) Hops: (Premiant, Citra)
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  • Last Updated: 2024-09-12 08:09 UTC