Parkway Drive - Beer Recipe - Brewer's Friend

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Parkway Drive

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.22 liters
Post Boil Size: 23.17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday September 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Canada Malting - CMC 2-ROW MALT3900 g CMC 2-ROW MALT 36 1.75 66%
1,000 g Bestmalz - BEST Vienna1000 g BEST Vienna 37 3.8 16.9%
250 g Gambrinus - Honey Malt250 g Honey Malt 37 25 4.2%
180 g Briess - Carapils Malt180 g Carapils Malt 34.5 1.5 3%
125 g Briess - Caramel Malt - 80L125 g Caramel Malt - 80L 35 80 2.1%
454 g Candi Syrup - Belgian Candi Syrup - Blanc454 g Belgian Candi Syrup - Blanc 42 0 7.7%
5,909 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.38 3.9%
31 g 47 Hops - Amarillo31 g Amarillo Hops Pellet 9.5 Boil 20 min 20.7 8.7%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 20 min 15.26 8.7%
31 g 47 Hops - Amarillo31 g Amarillo Hops Pellet 9.5 Hop Stand 20 min 6.49 8.7%
31 g Citra31 g Citra Hops Pellet 11 Hop Stand 20 min 7.51 8.7%
31 g Simcoe31 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 8.67 8.7%
93 g 47 Hops - Amarillo93 g Amarillo Hops Pellet 9.5 Dry Hop 7 days 26.2%
93 g Simcoe93 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.2%
355 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.91 L Strike 70 °C 65 °C 60 min
15.6623 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22.7
Total: 35.3  
Equipment Profile Used: System Default
"Parkway Drive" American IPA beer recipe by PunkLumberJack. All Grain, ABV 6.07%, IBU 83.01, SRM 7.23, Fermentables: (CMC 2-ROW MALT, BEST Vienna, Honey Malt, Carapils Malt, Caramel Malt - 80L, Belgian Candi Syrup - Blanc) Hops: (Magnum, Amarillo, Cascade, Citra, Simcoe)
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  • Last Updated: 2024-09-08 00:25 UTC