Zorra ipa - Beer Recipe - Brewer's Friend

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Zorra ipa

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 975 liters
Post Boil Size: 815 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday September 5th 2024
1.075
1.018
7.5%
44.2
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - BE - Castle Malting - Pale Ale100 kg BE - Castle Malting - Pale Ale 38 1.84 62.5%
25 kg Castle Malting - Chateau Pilsen Malt25 kg Chateau Pilsen Malt 37 2 15.6%
25 kg Briess - Caramel Malt - 60L25 kg Caramel Malt - 60L 35.4 60 15.6%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 6.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Bravo500 g Bravo Hops Pellet 15.5 Boil 60 min 29.58 10%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 30 min 14.67 10%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 40%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 0 days 20%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
5,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
528 L Batch Sparge 68 °C 63 °C 30 min
150 L Batch Sparge 75 °C 71 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 45.4 L and adding 475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 633.6 L 528
Strike water volume at mash thickness of 3.3 L/kg 528
Mash volume with grains 633.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 153.6 L) 607.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.7 L) 975
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 510 L) 815
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 805 L) 500
Total: 1135.9  
Equipment Profile Used: System Default
"Zorra ipa" American IPA beer recipe by jose miguel romero velarde. All Grain, ABV 7.46%, IBU 44.24, SRM 15.13, Fermentables: (BE - Castle Malting - Pale Ale, Chateau Pilsen Malt, Caramel Malt - 60L, Carapils) Hops: (Bravo, Centennial, Amarillo)
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  • Last Updated: 2024-09-06 16:58 UTC