ボルテスV - Beer Recipe - Brewer's Friend

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ボルテスV

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2720 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 5th 2024
1.041
1.010
4.1%
15.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Best Ale200 kg Best Ale 37.5 3 45.7%
135 kg Weyermann - Vienna Malt135 kg Vienna Malt 37 3.5 30.8%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 5.7%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) 46 0 2.3%
18 kg Weyermann - Carapils18 kg Carapils 34.5 2.1 4.1%
50 kg Great Western - Crystal 40 Malt50 kg Crystal 40 Malt 21 40 11.4%
438 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Fuggles800 g Fuggles Hops Pellet 4.2 Boil 60 min 3.48 16.7%
1,200 g Barth-Haas - East Kent Golding1200 g East Kent Golding Hops Pellet 5.5 Boil 30 min 5.26 25%
1,800 g Barth-Haas - East Kent Golding1800 g East Kent Golding Hops Pellet 5.5 Boil 5 min 2.05 37.5%
1,000 g Barth-Haas - East Kent Golding1000 g East Kent Golding Hops Pellet 5.5 Boil 30 min 4.38 20.8%
4,800 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9744 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2749.7 L. Suggest reducing initial water volume to 39.24 L and adding 2704.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 924.48 L 642
Strike water volume at mash thickness of 1.5 L/kg 642
Mash volume with grains 924.5
Grain absorption losses -428
Remaining sparge water volume 2586.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2743.5 L) 2800
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24
Post boil volume (equipment estimates 2776.5 L) 2720
Estimated amount in fermentor 2720
Total: 3228.9  
Equipment Profile Used: System Default
"ボルテスV" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.06%, IBU 15.17, SRM 7.39, Fermentables: (Best Ale, Vienna Malt, Munich Type II (Dark), Cane Sugar, Carapils, Crystal 40 Malt) Hops: (Fuggles, East Kent Golding)
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  • Last Updated: 2024-09-10 10:43 UTC