10/11/2024 9:07 PM about 1 month ago
|
+0 |
Mash Complete |
1.050
|
25 Liters |
|
21 °C |
10/11/2024 9:14 PM about 1 month ago
|
|
10/11/2024 9:08 PM about 1 month ago
|
+0 |
Pre-Boil Gravity |
1.050
|
25.5 Liters |
|
|
10/11/2024 9:13 PM about 1 month ago
|
|
10/11/2024 9:09 PM about 1 month ago
|
+0 |
Boil Complete |
1.060
|
20.5 Liters |
|
21 °C |
10/11/2024 9:13 PM about 1 month ago
|
|
10/11/2024 9:10 PM about 1 month ago
|
+0 |
Brew Day Complete |
1.060
|
20 Liters |
|
|
10/11/2024 9:10 PM about 1 month ago
|
|
10/13/2024 3:46 PM about 1 month ago
|
+2 |
Dry Hopped (High Krausen) |
|
|
|
|
10/14/2024 3:48 PM about 1 month ago
|
55 g Citra (Pellet) for 6 days
45 g El Dorado (Pellet) for 6 days
45 g Idaho 7 (Pellet) for 6 days
|
10/17/2024 6:10 PM about 1 month ago
|
+6 |
Dry Hopped |
|
|
|
|
10/17/2024 6:10 PM about 1 month ago
|
70 g Citra (Pellet) for 6 days
50 g El Dorado (Pellet) for 6 days
60 g Idaho 7 (Pellet) for 6 days
|
10/27/2024 2:42 PM 27 days ago
|
+16 |
Fermentation Complete |
1.014
|
|
|
|
10/27/2024 2:42 PM 27 days ago
|
|
10/27/2024 2:43 PM 27 days ago
|
+16 |
Packaged |
1.014
|
|
|
|
10/27/2024 2:43 PM 27 days ago
|
|