Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.90 kg | Viking - Pale Ale Malt | 37 | 2.5 | 65.5% | |
0.40 kg | Flaked Wheat | 34 | 2 | 13.8% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 13.8% | |
0.15 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 5.2% | |
0.05 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 1.7% | |
2.90 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Crossmyloof - Citra | Pellet | 12.8 | Hop Stand at 82 °C | 30 min | 10.56 | 13.3% | |
28 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Hop Stand at 82 °C | 30 min | 13.13 | 17% | |
7 g | Crossmyloof - Citra | Pellet | 12.8 | Hop Stand at 70 °C | 10 min | 4.2% | ||
8 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Hop Stand at 70 °C | 10 min | 4.8% | ||
25 g | Crossmyloof - Citra | Pellet | 12.8 | Dry Hop (High Krausen) at 21 °C | 0 days | 15.2% | ||
25 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop (High Krausen) at 21 °C | 0 days | 15.2% | ||
30 g | Crossmyloof - Citra | Pellet | 12.8 | Dry Hop at 21 °C | 2 days | 18.2% | ||
20 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop at 21 °C | 2 days | 12.1% | ||
165 g / 0.00 € |
Lallemand - Lalbrew New England | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 56.2 g Temp: 20 °C CO2 Level: 2.46 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.9 L | Strike | 75 °C | 67 °C | 60 min | |
6.1 L | Sparge | 75 °C | 68 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.8 L) | 14.6 |
Mash volume with grains (equipment estimates 19.7 L) | 16.5 |
Grain absorption losses | -2.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14 L) | 10.8 |
Boil off losses | -5.7 |
Post boil Volume | 8.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 8 |
Total: | 14.6 |
Equipment Profile Used: | System Default |