Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Viking - Pale Ale Malt | 37 | 2.5 | 70.5% | |
720 g | Flaked Oats | 33 | 2.2 | 12.1% | |
720 g | Flaked Wheat | 34 | 2 | 12.1% | |
200 g | Simpsons - Dextrin Malt | 31 | 1.1 | 3.4% | |
120 g | Simpsons - Crystal Light | 33.1 | 38.03 | 2% | |
5,960 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Crossmyloof - Citra | Pellet | 12.8 | Hop Stand at 75 °C | 20 min | 9.6 | 4.1% | |
15 g | El Dorado | Pellet | 15.7 | Hop Stand at 75 °C | 20 min | 11.78 | 4.1% | |
15 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Hop Stand at 75 °C | 20 min | 9.38 | 4.1% | |
55 g | Crossmyloof - Citra | Pellet | 12.8 | Dry Hop (High Krausen) at 21 °C | 2 days | 14.9% | ||
45 g | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) | 2 days | 12.2% | ||
45 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop (High Krausen) at 21 °C | 2 days | 12.2% | ||
70 g | Crossmyloof - Citra | Pellet | 12.8 | Dry Hop at 21 °C | 6 days | 18.9% | ||
50 g | El Dorado | Pellet | 15.7 | Dry Hop | 6 days | 13.5% | ||
60 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop at 21 °C | 6 days | 16.2% | ||
370 g / 0.00 € |
Lallemand - Lalbrew New England | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 56.2 g Temp: 20 °C CO2 Level: 2.46 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.48 L | Strike | 72 °C | 67 °C | 60 min | |
11 L | Sparge | 80 °C | 78 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.8 |
Mash volume with grains | 25.7 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 11 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25.2 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 20.2 L) | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |