Muller Porter - Beer Recipe - Brewer's Friend

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Muller Porter

169 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 50 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Tuesday September 3rd 2024
1.052
1.008
5.7%
22.9
25.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 58.3%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 16.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 6.3 Boil 45 min 15.69 54%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 7.23 46%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Muller Porter" Brown Porter beer recipe by Mullefr. All Grain, ABV 5.73%, IBU 22.92, SRM 25.88, Fermentables: (Pale Ale, CaraRed, Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-09-20 08:18 UTC