smoked porter special No 15 - Beer Recipe - Brewer's Friend

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smoked porter special No 15

252 calories 24.5 g 12 L
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 252 calories (Per 12L)
Carbs: 24.5 g (Per 12L)
Created: Tuesday September 3rd 2024
1.076
1.017
7.8%
52.4
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 32.8%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 32.8%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 16.4%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 8.2%
500 g Brown Sugar500 g Brown Sugar 45 15 8.2%
100 g Raw Honey100 g Raw Honey 38 20 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.84 62.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.53 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Boil 30 min.
100 g honey Flavor Boil 10 min.
20 g Clove Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2.95 32 0 0 85.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 34.5
Mash volume with grains (equipment estimates 33.7 L) 38.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 34.5  
Equipment Profile Used: System Default
"smoked porter special No 15" Classic Style Smoked Beer recipe by harry mbevi. BIAB, ABV 7.83%, IBU 52.37, SRM 32.01, Fermentables: (Munich Type II (Dark), Beech Smoked Barley, CaraAroma, Melanoidin, Brown Sugar, Raw Honey) Hops: (East Kent Goldings) Other: (Coffee, honey, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 14:07 UTC