SSB - Grisette - Gyle 22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SSB - Grisette - Gyle 22

120 calories 10.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 205 liters (ending kettle volume)
Pre Boil Size: 211.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.037
1.006
4.1%
25.5
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Weyermann - Pilsner28 kg Pilsner 36 1.5 73.7%
8 kg United Kingdom - Wheat8 kg Wheat 37 2 21.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 5.3%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 11.9 Boil 60 min 19.27 23.1%
200 g Styrian Golding200 g Styrian Golding Hops Pellet 3.4 Boil 10 min 3.33 38.5%
200 g Saphir200 g Saphir Hops Pellet 3 Boil 10 min 2.94 38.5%
520 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.3 L. Suggest reducing initial water volume to 45.4 L and adding 167.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing initial water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume 136.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 213.3 L) 211.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 203.3 L) 205
Estimated amount in fermentor 205
Total: 250.5  
Equipment Profile Used: System Default
"SSB - Grisette - Gyle 22" Saison beer recipe by shrob. All Grain, ABV 4.1%, IBU 25.53, SRM 2.91, Fermentables: (Pilsner, Wheat, Vienna Malt) Hops: (Magnum, Styrian Golding, Saphir)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-06 02:53 UTC