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Awesome Recipe

379 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Miguel Angel Ceja
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Monday September 2nd 2024
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1.113
1.029
11.0%
54.9
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Malteurop - 2 Row7 kg 2 Row 34.3 2.15 69.8%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 5%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5%
0.30 kg Red shed - Chocolate Malt0.3 kg Chocolate Malt 29 222 3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1%
0.08 kg Bestmalz - BEST Roasted Barley0.08 kg BEST Roasted Barley 30 480 0.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 5%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 2.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5%
10.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6 Boil 55 min 22.58 34.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.9 Boil 50 min 8.97 17.2%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6 Boil 50 min 10.98 17.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.9 Boil 35 min 7.81 17.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.9 Boil 20 min 4.57 13.8%
145 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (31.2 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 23.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains (equipment estimates 37 L) 40
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Miguel Angel Ceja. All Grain, ABV 11.03%, IBU 54.9, SRM 47.66, Fermentables: (2 Row, Carahell, CaraAroma, Chocolate Malt, Dark Chocolate, De-Husked Caraf III, BEST Roasted Barley, Brown Sugar, Black Malt, Maltodextrin, Carapils) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 14:19 UTC