Octo ink stout 8 gal - Beer Recipe - Brewer's Friend

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Octo ink stout 8 gal

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday September 2nd 2024
1.047
1.010
4.9%
30.2
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 71%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 29.8 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 14.4 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 6.09 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 20 min 4.8 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.87 16.7%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops Pellet 4.2 Boil 10 min 2.08 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chocolate extract Flavor Boil 10 min.
2 oz Peanut butter extract Flavor Boil 10 min.
0.50 oz Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.52 g | 38.1 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Octo ink stout 8 gal" Oatmeal Stout beer recipe by Pquack. All Grain, ABV 4.85%, IBU 30.24, SRM 33.09, Fermentables: (2 Row, Roasted Barley, Midnight Wheat Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Maple Syrup) Hops: (East Kent Goldings, Fuggle) Other: (Chocolate extract, Peanut butter extract, Irish Moss)
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  • Last Updated: 2024-09-02 14:20 UTC