Philly sour all grain - Beer Recipe - Brewer's Friend

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Philly sour all grain

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday September 2nd 2024
1.056
1.007
6.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 9.1%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 45.5%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 45.5%
2.20 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.2 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 9 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 9
Total: 17.8  
Equipment Profile Used: System Default
"Philly sour all grain" Berliner Weisse beer recipe by Brewer #430067. All Grain, ABV 6.45%, IBU 0, SRM 4.04, Fermentables: (Corn Sugar - Dextrose, Wheat Malt, Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 16:39 UTC