Fresh hop NEIPA 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh hop NEIPA 2024

240 calories 21.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Sunday September 1st 2024
1.052
1.010
5.5%
31.9
4.2
n/a
478.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter Kč 42.00 / kg
Kč 84.00 		37.5 2 40%
1.50 kg Crisp Malting - No.19 Floor Malt Maris Otter1.5 kg No.19 Floor Malt Maris Otter Kč 46.00 / kg
Kč 69.00 		37 3 30%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00 		33 2.2 10%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat Kč 31.00 / kg
Kč 9.30 		34 2 6%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt Kč 34.00 / kg
Kč 10.20 		37.7 2.2 6%
0.25 kg Weyermann - Carapils0.25 kg Carapils Kč 34.00 / kg
Kč 8.50 		34.5 2.1 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt Kč 52.00 / kg
Kč 7.80 		27 3.4 3%
5 kg / Kč 217.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Cascade100 g Cascade Hops Fresh 5 Mash at 76 °C 30 min 1.8 7.7%
100 g Artisan - Cascade100 g Cascade Hops Fresh 5 First Wort at 100 °C 60 min 9.09 7.7%
100 g Artisan - Cascade100 g Cascade Hops Fresh 5 Boil at 100 °C 20 min 8.97 7.7%
400 g Artisan - Cascade400 g Cascade Hops Fresh 5 Whirlpool at 90 °C 40 min 6.21 30.8%
500 g Artisan - Cascade500 g Cascade Hops Fresh 5 Whirlpool at 80 °C 20 min 5.87 38.5%
100 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops Kč 1,880.00 / kg
Kč 188.00 		Lupulin Pellet 12 Dry Hop at 15 °C 3 days 7.7%
1,300 g / Kč 188.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 73.00 / each
Kč 73.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Kč 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Beta glucanase/acid rest Strike 43 °C 39 °C 20 min
4.5 L Proteinase rest Infusion 99 °C 56 °C 10 min
6.5 L Main mash Infusion 99 °C 67 °C 40 min
4 L Alpha amylase rest Infusion 99 °C 72 °C 30 min
3 L Mash out Infusion 99 °C 76 °C 10 min
3 L Bag batch sparge (second kettle) Batch Sparge 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.4
Mash volume with grains (equipment estimates 39.5 L) 37.2
Grain absorption losses -5
Hops absorption losses (mash) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 1.5
Volume into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Fresh hop NEIPA 2024" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. BIAB, ABV 5.54%, IBU 31.94, SRM 4.19, Fermentables: (Extra Pale Maris Otter, No.19 Floor Malt Maris Otter, Flaked Oats, Flaked Wheat, BEST Wheat Malt, Carapils, Acidulated Malt) Hops: (Cascade, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
 
76
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 18:13 UTC
  • Snapshot Created: 2024-09-01 04:54 UTC