Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Weyermann - Pale Ale | 39 | 2.3 | 11% | |
10 lb | Muntons - Maris Otter | 38 | 2.3 | 73.1% | |
8 oz | Dingemans - Biscuit | 34.5 | 22 | 3.7% | |
8 oz | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 3.7% | |
6 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.7% | |
8 oz | Bairds - Dextrin Malt | 32.2 | 1.75 | 3.7% | |
5 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.3% | |
219 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 14.5 | Boil | 60 min | 48.51 | 20% | |
1 oz | East Kent Goldings | Pellet | 6.1 | Boil | 15 min | 10.13 | 20% | |
1 oz | Charles Faram - Chinook | Pellet | 14.5 | Dry Hop | 3 days | 20% | ||
2 oz | East Kent Goldings | Pellet | 6.1 | Boil | 1 min | 1.76 | 40% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | 66 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.5 |
Mash volume with grains | 19.6 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 18.9 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |