Sherwood Forest IPA =GOLD - Beer Recipe - Brewer's Friend

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Sherwood Forest IPA =GOLD

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 31st 2024
1.066
1.012
7.1%
60.4
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Pale Ale1.5 lb Pale Ale 39 2.3 11%
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 73.1%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 3.7%
8 oz Briess - Brewers Oat Flakes / Flaked oats8 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 3.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.7%
8 oz Bairds - Dextrin Malt8 oz Dextrin Malt 32.2 1.75 3.7%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 2.3%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.5 Boil 60 min 48.51 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 10.13 20%
1 oz Charles Faram - Chinook1 oz Chinook Hops Pellet 14.5 Dry Hop 3 days 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 1.76 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

mash 66 C

Primary — 65 °F — 7 days

Primary — 68 °F — 7 days

Gold 2024 west mi brew off.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 15:38 UTC