Bitter Punch60 - Beer Recipe - Brewer's Friend

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Bitter Punch60

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 31st 2024
1.050
1.012
5.0%
56.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 87.7%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 7%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 5.3%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 11 Boil at 100 °C 70 min 20.72 11.1%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Boil at 100 °C 40 min 34.21 16.7%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 1.66 5.6%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 27.8%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 2 days 27.8%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Dry Hop at 10 °C 2 days 11.1%
3,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 67 °C 67 °C 60 min
300 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 581.65 L. Suggest reducing initial water volume to 45.4 L and adding 536.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 417.24 L 342
Strike water volume at mash thickness of 3 L/kg 342
Mash volume with grains 417.2
Grain absorption losses -114
Remaining sparge water volume 372.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 581.7 L) 600
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 588.4 L) 570
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 564
Total: 714.9  
Equipment Profile Used: System Default
 
Notes

岩塩１g

マッシュPH 5.56
一番搾り糖度　19.4 　　　取り切り糖度　　12.0
煮沸タンク受入600L

煮上がり570L　　　　　　　煮上がり糖度1.051

発酵タンク受入510L PH5.29. 糖度1.050

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  • Last Updated: 2024-11-26 07:46 UTC