ヘビサソリコラボ WCIPA
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
70 min |
21.88 |
11.1% |
600 g |
Galaxy600 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
40 min |
36.13 |
16.7% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
20 min |
1.75 |
5.6% |
1,000 g |
Galaxy1000 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
|
27.8% |
1,000 g |
Galaxy1000 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
2 days |
|
27.8% |
400 g |
Galaxy400 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 10 °C
|
2 days |
|
11.1% |
3,600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Citra (Pellet) 600 g Citra (Pellet) Hops |
|
23.63 |
16.7% |
3,000 g |
Galaxy (Pellet) 3000 g Galaxy (Pellet) Hops |
|
36.13 |
83.4% |
3,600 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
水質調査2023年10月
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
|
Strike |
65 °C |
65 °C |
60 min |
300 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 551.65 L. Suggest reducing initial water volume to 45.4 L and adding 506.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 417.24 L
|
342 |
Strike water volume at mash thickness of 3 L/kg
|
342 |
Mash volume with grains
|
417.2 |
Grain absorption losses
|
-114 |
Remaining sparge water volume
|
372.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 551.7 L)
|
600 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil volume (equipment estimates 588.4 L)
|
540 |
Hops absorption losses (whirlpool, hop stand)
|
-6 |
Estimated amount in fermentor
|
534 |
Total:
|
714.9
|
Equipment Profile Used: |
System Default |
"ヘビサソリコラボ WCIPA" American IPA beer recipe by Brewer #398905. All Grain, ABV 5.68%, IBU 59.76, SRM 4.16, Fermentables: (Premium 2-Row, Vienna Malt, Carahell) Hops: (Citra, Galaxy)
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- Last Updated: 2024-09-10 09:11 UTC