GOSTI «BLUEBERRIES LEMON IPA» - Beer Recipe - Brewer's Friend

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GOSTI «BLUEBERRIES LEMON IPA»

171 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55.7 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 30th 2024
13.8 °P
2.7 °P
6.0%
14.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pilsen 2RS7.5 kg Château Pilsen 2RS 37 1.9 63.8%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 2.1%
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 29.8%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 4.3%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - NZ Kohatu70 g NZ Kohatu Hops Pellet 4.8 Boil 60 min 14.48 46.7%
40 g Yakima Valley Hops - NZ Kohatu40 g NZ Kohatu Hops Pellet 4.8 Dry Hop 5 days 26.7%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Dry Hop 5 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg Blueberries Water Agt Secondary 10 days
40 g Lemon peel Flavor Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Temperature -- 63 °C 35 min
Temperature -- 66 °C 25 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains (equipment estimates 44.9 L) 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 28.7 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 55.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Top off amount 5.7
Going into fermentor 55.7
Total: 68.4  
Equipment Profile Used: System Default
"GOSTI «BLUEBERRIES LEMON IPA»" American IPA beer recipe by Yuriy_Kalinka. All Grain, ABV 5.98%, IBU 14.48, SRM 4.79, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Pale Ale, Château Cara Ruby) Hops: (NZ Kohatu, Sabro) Other: (Blueberries, Lemon peel)
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  • Last Updated: 2024-08-31 11:12 UTC