sour beer kendall - Beer Recipe - Brewer's Friend

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sour beer kendall

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52.8 gallons (fermentor volume)
Pre Boil Size: 67.91 gallons
Post Boil Size: 60.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 30th 2024
1.062
1.015
6.1%
15.5
26.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Weyermann - Pilsner75 lb Pilsner 36 1.5 46.3%
75 lb Weyermann - CaraWheat75 lb CaraWheat 31 45 46.3%
12 lb Weyermann - Carapils12 lb Carapils 34.5 2.1 7.4%
162 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 15.5 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.41 gal (217.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.41 gal (169.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.56 gal (246.24 qt) 48.6 194.4  
Strike water volume at mash thickness of 1.2 qt/lb 48.6 194.4  
Mash volume with grains 61.56 246.2  
Grain absorption losses -20.25 -81  
Remaining sparge water volume (equipment estimates 26.31 g | 105.3 qt) 39.81 159.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 54.41 g | 217.7 qt) 67.91 271.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 52.8 g | 211.2 qt) 60.3 241.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 60.3 g | 241.2 qt) 52.8 211.2  
Total: 88.41 353.6
Equipment Profile Used: System Default
"sour beer kendall" No Profile Selected beer recipe by arturo07. All Grain, ABV 6.08%, IBU 15.5, SRM 26.56, Fermentables: (Pilsner, CaraWheat, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 18:37 UTC