Bamberger Rotbier - Beer Recipe - Brewer's Friend

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Bamberger Rotbier

9943 calories 867.4 g 20 qt
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 9943 calories (Per 20qt)
Carbs: 867.4 g (Per 20qt)
Created: Friday August 30th 2024
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.057
1.010
6.1%
25.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 32%
8 lb Weyermann - Barke Vienna8 lb Barke Vienna 36 3.4 32%
5 lb Weyermann - CaraRed5 lb CaraRed 35 19.3 20%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 8%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Hopsteiner - Perle1.63 oz Perle Hops Leaf/Whole 6.5 Boil 90 min 15.11 30.1%
0.44 oz Hopsteiner - Perle0.44 oz Perle Hops Leaf/Whole 6.5 Boil 80 min 4.02 8.1%
3.34 oz Hallertau Mittelfruh3.34 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 10 min 6.06 61.7%
5.41 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Bamberger Rotbier" Märzen beer recipe by MontanoBrew. All Grain, ABV 6.13%, IBU 25.19, SRM 13.12, Fermentables: (Barke Pilsner Malt, Barke Vienna, CaraRed, Caramunich Type 1, Melanoidin) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2024-08-30 18:29 UTC