Axels öl - Beer Recipe - Brewer's Friend

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Axels öl

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 30th 2024
1.054
1.011
5.6%
39.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition) 43 2 58.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale - (late boil kettle addition) 45 6 29.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Viking - Caramel 100400 g Caramel 100 35 50.8 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Callista20 g Callista Hops Pellet 4.2 Boil 60 min 15.79 20%
50 g Callista50 g Callista Hops Pellet 4.2 Boil 20 min 23.9 50%
30 g Callista30 g Callista Hops Pellet 4.2 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 13.4
Mash volume with grains (equipment estimates 24.9 L) 13.7
Grain absorption losses (steeping) -0.4
Pre boil volume (equipment estimates 24.5 L) 13
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Axels öl" No Profile Selected beer recipe by Jacob Törngren. Extract, ABV 5.64%, IBU 39.69, SRM 8.33, Fermentables: (DME Pilsen Light, DME Pale Ale) Steeping Grains: (Caramel 100) Hops: (Callista)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 18:10 UTC