リパブリューコラボIPA - Beer Recipe - Brewer's Friend

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リパブリューコラボIPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 651.42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday August 30th 2024
1.057
1.013
5.8%
51.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Great Western - Premium 2-Row120 kg Premium 2-Row 37 2 90.9%
12 kg Weyermann - Carapils12 kg Carapils 34.5 2.1 9.1%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 80 min 7.94 6.3%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 80 min 14.75 6.3%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 20 min 9.12 12.5%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 20 min 16.94 12.5%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.1 18.8%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 18.8%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 2 days 6.3%
600 g Chinook600 g Chinook Hops Pellet 13 Dry Hop 2 days 18.8%
3,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 65 °C 65 °C 60 min
350 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 483.12 L 396
Strike water volume at mash thickness of 3 L/kg 396
Mash volume with grains 483.1
Grain absorption losses -132
Remaining sparge water volume 388.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.7 L) 651.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 639.7 L) 500
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 497
Total: 784.3  
Equipment Profile Used: System Default
"リパブリューコラボIPA" American IPA beer recipe by Brewer #398905. All Grain, ABV 5.76%, IBU 51.86, SRM 4.14, Fermentables: (Premium 2-Row, Carapils) Hops: (Cascade, Chinook, Amarillo)
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  • Last Updated: 2024-08-30 04:59 UTC